Cigar City - Good Gourd
A liquid monument to the glory of the pumpkin, the most noble of all the gourds, this Imperial Pumpkin Ale is brewed with cinnamon, allspice, cloves, nutmeg and vanilla to emulate the flavors of a decadent, piquant pumpkin pie.
RAR - Right Off Fiddy
Triple dry hopped blonde with loads of fresh Vic Secret on our Marylan base. Brewed in collaboration with Burley Oak.
Black Flag - 2nd Anniversary DIPA
A massively hopped hazy DIPA. Galaxy, Nelson Sauvin, Citra, and Simcoe in the boil. Double dry hopped with Galaxy and Nelson. For a tropical/white wine aroma with a body pumped up with the addition of lactose and our favorite New England yeast!
Black Flag - Rainbow Road
Hazy northeast style pale packed with Simcoe and Australian Galaxy hops.
Lagunitas - Pineapple Aunt Sally
-We took our Aunt Sally Ale and added some Pineapple and lemon to the mash to give it a unique tartness that can't be missed. Cheers!
Alesmith - Vietnamese Speedway Stout
-This Vietnamese coffee version of Speedway Stout is and continues to be AleSmith's most popular variation of the ever-growing Speedway Stout collection. Since 2012 we have been adding this blend of four Vietnamese coffees, known in Vietnam as cà phê sa đá, to our popular imperial stout. The coffee beans were slowly roasted at low temperatures and then brewed by AleSmith with a traditional phin-style filter that gently percolates water through the ground coffee. The result is an intensely aromatic and bold tasting coffee that complements the notes of chocolate and roast in this massive stout.
Heavy Seas - Grand Crew
-With this intrepid Belgian style ale we've amassed the cumulative skills of our Grand Crew to create this red wine barrel-aged masterpiece. Brewed with an eclectic mix of aromatic Belgian malts and a carefully curated selection of yeasts, we hope it doesn't suck.
RAR - Pulpsicle
-Packed with a ton of citrus hops along with truckloads of vanilla beans gives this pale ale a creamsicle taste.
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Growler Filling Station
930 Costley Way, Prince Frederick, Maryland, 20678 | P: (410) 414-7105 F: (410) 414-5505 S: (410) 414-8367
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