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Whether it may be a gourmet five course event or a quick meal for two, pairing Nick’s® original seasonings and sauces has proven to be a perfect combination. After you have picked up a thick, hand cut, NY Strip steak make sure to grab Nick’s® All Purpose Seasoning, and top it off with our original Steak Sauce. For something out of the ordinary, ask one of our butchers for a fresh Porchetta. This fresh pork roast seasoned to perfection with Nick’s® Porchetta Seasoning will surely be a delight. Nick’®s own chicken-n-rib rub is a perfect blend of spices and natural smoke flavor to enhance our fresh ice packed chicken or ribs. Finish the meal off by drizzling a little smoky, slightly sweet Nick’s® Barbecue Sauce across the dish. If seafood is on the menu tonight, you may want to sprinkle Nick’s® Blackened Seasoning over a fresh Tuna fillet. Our Crab & Shrimp Seasoning as well as Shrimp & Crab Boil are both perfect blends of spice and salt to flavor any seafood. We like the seasoning so much, we have developed Nick’s® Crab Chips found in our Deli. Top off your Nick’s® seasoned steamed shrimp with our spicy Nick’s® Cocktail Sauce. If the cocktail sauce isn’t spicy enough, you can zest up any dish with Nick’s® Hot Sauce, our newest addition to the Signature line. |
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