Holiday Helper: Complete Thanksgiving and Christmas Menus

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The pressure of the holiday season often centers on one key event: the feast. There is a desire to create a perfect, memorable meal that brings everyone together. You can picture it—a beautifully browned turkey or a magnificent roast at the center of the table, surrounded by an abundance of delicious side dishes. Yet, for many, the path to that perfect meal is filled with stress, complicated recipes, and the lingering fear of a dry, disappointing main course. It is a common kitchen challenge, but it does not have to be your story.

What is the Timeline for a Stress-Free Holiday Meal?

The secret to a low-stress holiday is planning. Executing a large, multi-course meal feels much more manageable when you break it down into smaller tasks spread out over several weeks. This timeline prevents the last-minute panic and ensures you have time to actually enjoy the day.

Four Weeks Out: The Blueprint

  • Finalize your guest list to determine how much food you will need.
  • Plan your complete menu, from appetizers to desserts.
  • Review recipes and create a master shopping list categorized by perishables and non-perishables.
  • This is the time to order any specialty meats, especially the turkey or a specific roast, to guarantee you get the size and quality you want.

Three Weeks Out: Place Your Order

  • If you have not already, call your butcher—like the team at Nick’s of Calvert—to reserve your holiday centerpiece. Discussing your guest count and menu with knowledgeable staff can help you select the perfect cut and size.

One Week Out: The Big Shop

  • Purchase all non-perishable items. This includes canned goods (like pumpkin puree or chicken broth), baking supplies (flour, sugar), spices, wine, and other beverages.
  • Buy any hardy vegetables that will last, such as onions, potatoes, winter squash, and carrots.

Three Days Out: Thawing and Brining

  • If you have a frozen turkey, this is the day to move it from the freezer to the refrigerator to thaw. A large bird needs several days to thaw safely. A good rule is 24 hours for every four to five pounds.
  • For either a turkey or a pork roast, this is the perfect time to begin a dry brine. This simple technique of salting the meat and letting it rest in the refrigerator is the single best way to ensure a juicy, flavorful result with incredibly crispy skin.

One Day Before: The Prep Day

  • Chop your vegetables for side dishes and stuffing. Store them in airtight containers in the refrigerator.
  • Assemble any make-ahead dishes. Many casseroles and desserts, like pies and cheesecakes, can be fully prepared and refrigerated.
  • Prepare your cranberry sauce.
  • Set the table. Having this done the day before is a simple step that saves a surprising amount of time and effort on the holiday itself.

The Big Day: Cooking and Assembly

  • In the morning, bring your turkey or roast out of the refrigerator to sit at room temperature for about an hour before cooking.
  • Follow a cooking schedule. Work backward from your planned serving time to determine when each dish needs to go into the oven.
  • Delegate tasks. Let guests help with simple things like filling water glasses, making a salad, or mashing the potatoes.

How Do I Choose and Prepare the Main Course?

The centerpiece of the meal deserves special attention. Starting with a high-quality piece of meat is the most important step, as no amount of seasoning can create a flavor that is not there to begin with.

For Thanksgiving: The Perfect Turkey

The classic Thanksgiving turkey is a tradition for a reason, but cooking it perfectly can feel intimidating.

  • What Size Turkey Should I Buy? A good guideline is to plan for about 1.5 pounds of turkey per person. This ensures everyone gets enough for the main meal and leaves you with plenty for coveted leftovers.
  • Fresh or Frozen? Both can yield excellent results. A fresh turkey requires no thawing time, but a quality frozen turkey that has been properly thawed and prepared will be just as delicious.
  • The Dry Brining Advantage: As detailed in our guide to dry brining, this method produces a superior bird. It seasons the meat deeply, helps it retain moisture during cooking, and dries the skin for an exceptionally crisp finish.

Simple Roasted Turkey Recipe:

  • Three days before roasting, pat your thawed turkey completely dry and apply your dry brine (a simple mix of Kosher salt, black pepper, dried thyme, and rosemary works beautifully). Place it on a rack in a roasting pan, uncovered, in the refrigerator.
  • On Thanksgiving morning, remove the turkey from the refrigerator an hour before cooking.
  • Preheat your oven to 425°F (220°C).
  • Stuff the cavity with aromatics like a quartered onion, a head of garlic cut in half, and fresh herbs. Truss the legs together with kitchen twine.
  • Rub the skin with softened butter or olive oil.
  • Place the turkey in the hot oven and roast for 30 minutes to get the browning process started.
  • Reduce the oven temperature to 350°F (175°C) and continue to roast until a thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Tent the breast with foil if it begins to get too dark.
  • Let the turkey rest for at least 30 minutes before carving. This is a vital step that allows the juices to redistribute throughout the meat.

For Christmas: Elegant Alternatives

While turkey is also popular at Christmas, many families opt for a different kind of roast.

  • Prime Rib Roast: A standing rib roast is a showstopper. Its rich, beefy flavor and tender texture make it a true celebration meal. It is best cooked to a perfect medium-rare.
  • Glazed Ham: A fully cooked bone-in or spiral-cut ham is one of the easiest centerpieces. It requires minimal preparation—simply score the fat, apply a glaze, and heat it through until the glaze is caramelized and bubbly.
  • Crown Roast of Pork: For a truly spectacular presentation, nothing beats a crown roast. This is a pork loin roast that has been formed into a circle and tied. The “crown” can be filled with stuffing for a stunning table presence.

Perfect Prime Rib Method:

  • Two to three days before, season the roast generously on all sides with Kosher salt and freshly ground black pepper. Let it rest on a rack, uncovered, in the refrigerator.
  • Remove the roast from the refrigerator 2-3 hours before cooking to allow it to come to room temperature.
  • Preheat your oven to 450°F (230°C).
  • Place the roast, fat-side up, in a roasting pan and cook for 15 minutes at a high temperature.
  • Reduce the oven temperature to 325°F (165°C) and continue cooking until a meat thermometer registers your desired doneness (around 125°F for medium-rare).
  • Let the roast rest for 20-30 minutes before slicing against the grain.

What Are the Essential Holiday Side Dishes?

Side dishes are what transform a simple roast into a true feast. The key is a balance of flavors and textures—starchy, savory, fresh, and tangy.

Potatoes and Stuffing

Creamy Mashed Potatoes: Use high-starch potatoes like Russets or Yukon Golds for the fluffiest result. Warm your milk and butter before adding them to the cooked potatoes to keep them light and smooth.

Classic Sausage and Herb Stuffing: The addition of high-quality sausage adds a savory depth that can’t be beaten.

Ingredients: 1 lb bulk sausage, 1 large loaf of day-old bread cut into cubes, 2 chopped onions, 4 celery stalks, fresh sage and thyme, chicken broth, butter.

Instructions:

  • Cook the sausage in a large skillet until browned. Remove and set aside.
  • Sauté the onion and celery in the sausage drippings and butter until soft.
  • In a large bowl, combine the bread cubes, sausage, cooked vegetables, and fresh herbs.
  • Moisten with chicken broth until the bread is damp but not saturated.
  • Transfer to a baking dish and bake at 375°F (190°C) until golden brown and cooked through.

Vegetables and Sauces

  • Green Beans with Crispy Shallots: Elevate the classic green bean casserole by blanching fresh green beans and tossing them in a simple mushroom cream sauce. Top with homemade crispy fried shallots instead of the canned variety for a gourmet touch.
  • Roasted Brussels Sprouts with Bacon: Toss trimmed Brussels sprouts with olive oil, salt, and pepper. Roast at 400°F (200°C) until tender and caramelized. Add crispy bacon pieces and a drizzle of balsamic glaze before serving.
  • Homemade Pan Gravy: The key to great gravy is using the drippings from your roast. After removing the turkey or roast from the pan, skim off the excess fat. Place the pan over medium heat, whisk in a few tablespoons of flour to create a paste (a roux), and cook for a minute. Slowly whisk in warm chicken or beef broth until smooth, and let it simmer until thickened.
  • Simple Cranberry Sauce: Ditch the can. In a saucepan, combine a 12-ounce bag of fresh cranberries, one cup of sugar, and one cup of water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the berries have burst and the sauce has thickened. Let it cool completely. A splash of orange juice or zest adds a lovely brightness.

What Should I Do With All the Leftovers?

Holiday leftovers are often just as anticipated as the meal itself. With a little creativity, you can transform them into entirely new and exciting dishes.

  • The Ultimate Turkey Sandwich: Use thick-cut slices of turkey, a layer of stuffing, and a generous spread of cranberry sauce on good quality bread. A little gravy for dipping makes it even better.
  • Prime Rib Hash: Dice leftover prime rib and pan-fry it with potatoes, onions, and peppers for a decadent breakfast or brunch dish. Top with a fried egg.
  • Hearty Ham and Bean Soup: Use the leftover ham bone to create a flavorful broth. Simmer with white beans, carrots, celery, and onions for a comforting and delicious soup.
  • Shepherd’s Pie: Use leftover diced turkey or roast beef as the base. Combine with leftover gravy and any remaining vegetables, top with mashed potatoes, and bake until hot and bubbly.

Nick’s of Calvert: Your Partner for a Perfect Holiday Meal

A truly memorable holiday feast begins long before the oven is turned on. It starts with the integrity of the ingredients you choose. At Nick’s of Calvert, our commitment to quality is the first and most important step in your cooking journey. The care we take in sourcing our meats is matched by our dedication to helping you prepare them perfectly.

Whether you are planning your first holiday dinner or are a seasoned host looking for the finest centerpiece, our knowledgeable staff is here to help you select the perfect cut, offer preparation advice, and ensure you have everything you need. We invite you to visit our shop to explore our selection of high-quality poultry, pork, and beef. Let us help you make this holiday meal the most delicious and memorable one yet.

For questions or to place your holiday order, please contact the team at Nick’s of Calvert today at (410) 414-7105.

Fun Holiday Activities for Kids with Ingredients from Nick’s

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When your kids have time off from school during the holidays, you might struggle to reign in their energy and keep them occupied. One thing you can do is invite them into the kitchen to help you cook up some yummy holiday meals and treats. They’ll not only learn a few important life skills but will also be able to enjoy and share their hard work. Here are some kid-friendly holiday recipes that you can create this year. 

1. Christmas Tacos

You’ll want to slow-cook the short rib for this recipe. Once that’s done, get the kids together to prepare and assemble these delicious and colorful Christmas tacos with other ingredients like corn tortillas, pomegranate seeds, lime, cheese, and fresh cilantro. 

2. Mini Holiday Pizzas

Similar to the taco idea, kids love assembling their own meals. Another fun and kid-friendly meal you can make is Christmas tree mini pizzas. Using puff pastry crust to create your trees, lay them out and have the kids add pizza sauce, pepperoni, cheese, and other toppings. 

3. Holiday Ribbon Gelatin

This colorful holiday ribbon gelatin is something you can assemble with your kids. It’s a great lesson in patience, as the layers need to be firm before moving on to the next step. It includes cream cheese, pineapple juice, and several flavors of gelatin. 

4. Banana Pancake Snowmen

Kids love to help cook breakfast, and nothing is more fun than pancakes. Using your homemade pancake recipe or a mix, you simply add some smashed ripe bananas and decorate your snowmen using chocolate chips, pretzel sticks, and dried cranberries. 

5. Gingerbread People

Decorating holiday cookies can be an engaging activity that creates a lifetime of memories for your children. This gingerbread cookie recipe is perfect for creating whatever shapes your cookie cutter wants, so you can create interesting and delicious cookies made from molasses and brown sugar. 

6. Peppermint Bark

It’s not the holidays with at least a little bit of candy. This recipe for classic peppermint bark is easy to make, so the kids can help. It includes layers of white and dark chocolate with crushed candy canes on top. 

7. Ornament Popcorn Balls

These easy ornament popcorn balls will be a new favorite tradition with your family. You’ll need unpopped popcorn, marshmallows, butter, candies, and candy canes to create popcorn balls you can hang on your tree and devour later. 

8. Quesadilla Trees

Here is another snack or appetizer you and your kids can assemble and devour together. To make these Christmas tree quesadillas, you’ll need some flour tortillas, black beans, guacamole, pomegranate seeds, celery stalks, bell peppers, and your favorite cheese.

9. Banana Snowpeople

If you’re looking for a healthy holiday snack to make and enjoy with your kids, these banana snowpeople will be a ton of fun. Using wooden skewers, you can create snowmen with sliced bananas, strawberries, and grapes. Then, use mini chocolate chips and small carrot slices to create the buttons, eyes, and mouth. 

10. Marshmallow Dreidels

These marshmallow dreidels are easy and fun to make. You’ll want to get 1-inch square marshmallows, some white and blue candy melts, a bag of Hershey’s Kisses, and some wooden skewers or biscuit sticks. You can work the microwave while your kids do the decorating. 

11. Rudolph Celery Snacks

It can be challenging to get kids to eat something that’s not junk during the holidays. Another healthy holiday snack you can put together with your kids is these Rudolph celery snacks. These cute creations are made from fresh celery sticks, creamy peanut butter or Nutella, jelly, raisins for the eyes, and pretzels for the antlers. 

12. Chocolate-Dipped Candy Canes

Chocolate-dipped candy canes are a blast to make. And they are perfect to save as special treats or include as part of a gift. All you need are candy canes and melting chocolate or chocolate chips. For the decorative sprinkles, you can crush additional canes or buy other packaged sprinkles in different colors and shapes. 

Shop for Your Holiday Recipe Ingredients at Nick’s of Calvert

Now that you have some holiday recipe ideas that you can prepare with your kids, it’s time to stock up on the ingredients. As a family-run business for over 50 years, Nick’s of Calvert is devoted to serving the needs of its local Southern Maryland customers like yourself. 

We will no doubt have the items you need in addition to many unique and delicious selections that can complement your special creations. Visit us today or give us a call at (410) 414-7105. 

Leftovers Reinvented: Delicious Post-Thanksgiving Meal Ideas

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Who doesn’t love Thanksgiving leftovers? For many, they are the best part of the holiday because the stress of the main event is over, allowing you to sit back and enjoy the fruits of your labor. But if you have a ton of leftovers, you might start getting tired of turkey and dressing pretty quickly. You can make the most of your delicious food by repurposing it into new creations. 

Here are some ideas for post-Thanksgiving meals that reinvent the idea of leftovers.

1. Cranberry Turkey Sandwich

First things first — there’s nothing better than a good old turkey sandwich the day after Thanksgiving. This one is on toasted bread with your favorite greens and cheese, topped with plenty of leftover cranberry sauce. 

2. Turkey and Stuffing Quiche

This turkey and stuffing quiche is another way to make sure your leftovers don’t go to waste. Add an extra pie crust to your shopping list and include ingredients like leftover turkey and stuffing, shredded cheddar cheese, eggs, and fresh herbs. 

3. Turkey Barley Soup

This wholesome turkey barley soup is another way to use up your leftover turkey. Key ingredients include turkey, turkey or chicken broth, veggies, pearl barley, and various seasonings. 

4. Potato Biscuits

If you went overboard with the mashed potatoes, there are plenty of options to repurpose them into something delicious. These tender potato biscuits are an ideal choice. You can serve them with any meal. In addition to mashed potatoes, you need standard ingredients like flour, baking powder, and margarine. 

5. Green Bean Fries

Repurpose your leftover green beans as crispy, delicious green bean fries. Simply coat your green beans in panko bread crumbs mixed with garlic powder, paprika, oregano, egg whites, and flour. Then, bake and serve them with your favorite dipping sauce. 

6. Cranberries and Cream

This British-inspired recipe makes use of your extra Thanksgiving cranberry sauce. Add heavy whipping cream and Greek yogurt to create a creamy, cool treat that you can use as a dip for fruit or your favorite cookies. 

7. Turkey Waldorf Salad

Post-Thanksgiving feast guilt is real. Instead of indulging in a repeat of the big day’s meal, you can create a healthier dish using your leftover turkey. This classic Waldorf salad includes turkey, fruits, nuts, and fresh lettuce. 

8. Turkey Pot Pie

This post-Thanksgiving turkey pot pie recipe can be made with turkey or chicken. The filling includes ingredients like green peas, carrots, celery, and onion — all items that you are likely to have on hand after cooking a large feast. It can be ready to eat in just over an hour. 

9. Thanksgiving Leftover Casserole

This Thanksgiving leftover casserole combines many of the items you’re likely to have shoved into your refrigerator into a simple-to-make dish that is also so yummy. It includes ingredients like mashed potatoes, stuffing, green beans, turkey gravy, cranberry sauce, and cheese. 

10. Deep-Fried Stuffing

If you have an over-supply of stuffing, you can use it to make these Southern-inspired deep-fried stuffing balls. Simply combine your stuffing with some grated cheese, bread crumbs, eggs, milk, and seasoning before frying in oil until golden brown. 

11. Cranberry-Glazed Turkey Meatballs

If you have more cranberry than you know what to do with, consider making these cranberry-glazed meatballs. You can use any type of ground meat you wish, including turkey, and toss them in a simple cranberry-based glaze. 

12. Pumpkin Pie S-mores

Finally, here’s something you can do with all of that leftover pumpkin pie! These pumpkin pie s’mores are so sweet, delicious, and unique. You’ll need your leftover pie, the standard makings of s’mores, plus some warm caramel to drizzle over the top. 

13. Pumpkin Smoothie

You can do something else with any leftover pumpkin pie filling — create pumpkin smoothies for your guests. You only need a few additional ingredients, including whole milk, vanilla yogurt, and some ground cinnamon. 

14. Turkey Stock

Instead of tossing out all of those turkey bones, you can reuse them in a homemade turkey stock recipe. This one also includes olive oil, fresh thyme, fresh sage, and celery. 

Shop at Nick’s of Calvert for Your Thanksgiving Ingredients

Before you can have those delicious leftovers, you need to put the work in to create a memorable Thanksgiving meal. Nick’s of Calvert can help. As an established family grocery store, we take tremendous pride in bringing customers only the best quality foods at affordable prices. 

Nick’s offers a full-service meat counter that is the centerpiece of our store. We also have pre-made items, signature sauces, and a large selection of beer, wine, and spirits. Call us today at (410) 414-7105 or visit our Prince Frederick location.

Spooktacular Halloween Treats: Easy and Fun Recipes for Your Family’s Halloween Bash

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Halloween is right around the corner, and it’s a favorite for many families. There’s nothing more fun than putting out festive and scary Halloween decor, handing out candy to costumed kids, and celebrating everything spooky. 

If you plan to have a Halloween party or even a small get-together, you need some holiday-appropriate foods and treats. Here are some ideas to get your creative juices flowing. 

Halloween Inspired Recipes To Get The Party Going

1. Mummy Jalapeno Poppers

These mummy jalapeno poppers are spooky, adorable, and loaded with delicious ingredients. They are simple to make with ingredients like fresh jalapeno peppers, flaky crescent dough strips, cream cheese, and Monterey jack cheese. 

2. Witch Cupcakes

Set the tone for your Halloween festivities with these sweet treats. These witch hat cupcakes are easy to assemble with a combination of cupcakes (any flavor), Oreo thins, and a Hershey’s Kiss. 

3. Ghost Pizza

This Halloween version of a home pizza recipe is sure to please due to its simplicity. You create a homemade pizza to your liking and then top it with cute Mozzarella ghosts, using olive pieces for the facial features. 

4. Jack-o-Lantern Pie

If you’re looking for something to serve as a meal, this Jack-o-Lantern cheeseburger pie is a good option that kids and adults alike will love. It includes ingredients like ground beef, ketchup, Monterey jack cheese, and Worcestershire sauce. 

5. Halloween Monster Chicken Sliders

These Halloween monster chicken sliders are an ideal way to feel your hungry crowd before a night of trick-or-treating. You can whip up the BBQ chicken ahead of time in a slow cooker and then assemble the sliders with some spooky eyes on top. 

6. Caramel Apples

Caramel apples might be a little messy to eat, but the combination of the sweet caramel with the tart apple flavor is something you don’t want to miss. This recipe gives you instructions on how to create some authentic and great-tasting treats. 

7. Halloween Gingerbread Cookies

These Halloween gingerbread cookies will give you and your family a taste of the holiday season to come with a spooky twist. You can decorate them as skeletons, mummies, ghosts, monsters, or anything else creepy and crawly. 

8. Pumpkin Mousse Trifle

Nothing says Halloween like pumpkins. This pumpkin mousse trifle is rich and delicious. It is made from ingredients like pumpkin mousse, cream cheese, eggs, and brown sugar. 

9. Snakes and Soup

Surprise your Halloween partygoers with this creepy first course that features a bowl of yummy tomato soup topped with a breadstick made to look like a snake. The good news is the breadsticks are also easy to make and delicious. 

10. Rosemary Pumpkin Seed Brittle

The health-conscious among your group will appreciate this festive fall treat made from pumpkin seeds, baking soda, unsalted butter, and fresh rosemary to create a delicious and wholesome snack. 

11. Halloween Candy Corn Gelatin Cups

People usually love or hate candy corn, but this side dish or snack is sure to be a hit. These Jell-o cups are made from different colors and flavors of Jell-o that are layered to look like Halloween candy corn. 

12. Bubbling Cauldron Punch

Don’t forget to create a spooky and sweet punch that everyone can enjoy, including the kids. This bubbling cauldron punch includes lime sherbet, ginger ale, and pineapple juice. You can toss in some floating eyeballs for effect as long as they are large enough not to be choking hazards. 

13. Witches Brew

This adult beverage recipe mixes up in under 20 minutes and will be a Halloween party favorite among the grownups in your group. It includes things like chilled pineapple juice, ginger ale, lime gelatin, and chilled vodka. If you can get your hands on some dry ice, you can create a cool effect with it. 

Get Everything You Need for Your Halloween Bash at Nick’s of Calvert

Now that you have some amazing ideas for Halloween foods and treats, you need the perfect place for your supplies. Nick’s of Calvert offers a full deli with fresh and unique meats and cheeses. Our meat counter is the centerpiece of our store. We also have a bakery and offer many pre-made menu items and some signature sauces and spices. We also offer one of the largest selections of beer, wine, and spirits in Southern Maryland. 

Whether you know exactly what you need or require a bit of assistance with your selections, we’re happy to help. We carry many premium labels alongside the brand names you know and recognize. Visit us today or give us a call at (410) 414-7105 with any questions. 

Holiday Entertaining: Wine and Cheese Pairings for November Gatherings

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Throwing a wine and cheese party or including these combos as an appetizer is a great idea for the holiday season. While wine and cheese pairing doesn’t require a lot of preparation, you do need some basic knowledge and planning to make it a success. After all, not every cheese is going to go well with every wine.

Wine and cheese complement each other due to various factors like texture contrast, flavor balance, palate cleansing, aromatic interplay, and even cultural traditions. The interaction between the wine’s sweetness, acidity, and tannins with the cheese’s saltiness and richness creates a pleasing experience. 

Here are some tips to make your upcoming wine and cheese gathering a success. 

Wine and Cheese Pairings for November Gatherings

Not everyone has the same tastes in wine and cheese. To deliver the most delightful experience to your guests, you’ll want to offer several wine options along with complementary cheeses. Here’s a good list:

1. Riesling and Brie

You can find Riesling in many different flavor profiles, ranging from super sweet to dry. A dry to semi-dry Riesling pairs well with a creamy, soft brie. The wine’s acidity tempers the cheese’s richness. 

2. Sauvignon Blanc and Cheddar

Sauvignon blanc is known for being highly acidic. It pairs well with cheddar cheese because the cheese enhances its earthy flavor. 

3. Champagne and Mascarpone

Many people like to serve champagne at their holiday gatherings. If you’re planning to pop some corks, you can pair your bubbly with a smooth, rich, and spreadable cheese like mascarpone. 

4. Pinot Grigio and Mozzarella

Because opposite flavor profiles often pair well, you may wish to combine a light-bodied yet dry Pinot Grigio with a slightly sweet and soft mozzarella. 

5. Rose and Havarti 

Sure, there’s a nip in the air. But many people still prefer a lighter, fruitier wine like a nice rose. You can balance the light, crisp qualities of this wine by pairing it with the buttery and mild qualities you’ll get in Havarti cheese. 

6. Cabernet Sauvignon and Aged Gouda

If you enjoy a full-bodied wine, you’ll want to put a cabernet sauvignon on your list. This wine pairs well with aged gouda, which offers a sweet yet sharp taste that is similar to the wine, making for a delightful combination. 

7. Beaujolais and Feta

Beaujolais is a light red wine that offers sweet undertones with hints of red berries. It pairs well with the tangy and salty flavor of feta cheese, which offers a unique contrast of sweet and salty. 

8. Zinfandel and Asiago

Zinfandel is a white wine offering hints of black pepper and a spicy, fruity finish. The low bitterness of the wine pairs well with a rustic and buttery cheese like asiago, which can bring out its tartness. 

9. Malbec and Aged Cheddar

Both Malbec and aged cheddar have deep, complex flavors that complement each other. Malbec has rich, dark flavors, and aged cheddar has a sharpness that creates a bold and delicious flavor combination. 

10. Merlot and Parmesan

The sharp, nutty flavor of a bold parmesan cheese pairs well with the fruity and dry characteristics of Merlot. 

Additional Wine and Cheese Party Ideas

In addition to pairing the right wines and cheeses, here are several ideas to make your event a success. 

  • Keep it simple. Everyone has a lot going on during the holidays. Avoid overwhelming guests with too many demands or options. A handful of carefully chosen wines and cheeses are ideal as long as you have sufficient quantities. 
  • Offer other foods. Cheese alone often isn’t enough to create a lasting impression. Add some other items like crackers, raw veggies and fruits, and charcuterie meats. 
  • Avoid breaking the bank. You’re probably spending plenty on other holiday items. There’s no need to buy the most expensive wine and cheese. Moderate selections are perfect for sharing goodwill and joy during the holidays. 

Get Everything You Need for Your Holiday Gathering at Nick’s of Calvert

Now that you have the perfect wine and cheese pairings for any holiday cocktail gathering, you need the right place for your supplies. Nick’s of Calvert offers one of the largest selections of wine, beer, and spirits in Southern Maryland — all at the most affordable prices. We also have a full deli with the freshest and most unique cheeses. 

Whether you are sure about your selections or need some assistance making the right choice, we’d be happy to help. We carry many brand names you’ll recognize, including some premium labels. Give us a call at (410) 414-7105 or visit us today. 

St. Patrick’s Day Recipe Ideas: Corned Beef and Cabbage, Irish Soda Bread, and More

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St. Patrick’s Day is the ideal time to celebrate with delicious, Irish-inspired food. This year, the holiday falls on March 17th, commemorating the death of St. Patrick, the patron saint of Ireland. The annual event has evolved into a day to showcase Irish culture with festive parties, green clothing, drinking, and, of course, tons of delicious food. If you aren’t sure where to begin, here is a list of St. Patrick’s Day recipes that will be sure to please family and friends at your celebration. 

Traditional Irish Food

Corned Beef and Cabbage

You can’t celebrate St. Patrick’s Day without corned beef and cabbage. This famous Irish dish is so simple to make if you have a slow cooker. 

Irish Soda Bread

Irish soda bread is another staple, which is a thick bread made from baking soda and buttermilk. It looks quite dense, but the bread is actually quite fluffy and moist inside. 

Guinness Beef Stew

Beef stew is a hearty Irish meal that is rich and satisfying. You can make it even more “Irish” by adding some Guinness to the mix. Here’s the recipe. 

Barmbrack

Barmbrack is a traditional sweetened bread from Ireland. It is also referred to as a “speckled loaf” because the bread is dotted with raisins. 

Colcannon

The Irish know what they’re doing when it comes to potatoes. Colcannon is a mix of fluffy, buttery mashed potatoes with fresh greens like kale or cabbage. Don’t forget the butter when you serve it!

Boxty

Boxty is a thick potato pancake popular throughout Ireland, Scotland, and the North of England. It is simple to make and often served as a side or combined with bacon and eggs for a filling breakfast. 

Irish Potato Soup

Just buy plenty of potatoes for your authentic Irish meal. This Irish potato soup is creamy, rich, delicious, and surprisingly easy to put together. 

Shepherd’s Pie

Shepherd’s pie was traditionally made with ground lamb, but many people use beef instead. This tasty and filling casserole includes potatoes and cheese, making it a crowd-pleaser. 

Festive St. Patrick’s Day Appetizers

Cheddar Beer Fondue

Check out this recipe for a warm, melted blend of Irish cheddar cheese and beer. Combine it with bread, apples, sausages, and other items of your choice for dipping. You’ll want to make the recipe with light beer and save the Guinness for drinking. 

Scotch Eggs

Scotch eggs might have originated in Scotland, but they remain a popular pub snack throughout Ireland. You make them by wrapping a soft-boiled egg in ground meat and then frying it. Here is the recipe. 

Guinness Pretzel Bites

If it includes Guinness beer as an ingredient, it works as a St. Patrick’s Day dish. These buttery pretzel bites are filled with yummy cheese-and-Guinness filling, making them an ideal appetizer where Irish drinks are flowing.

Delicious Irish Desserts

Grasshopper Bars

If you like a combination of chocolate and mint (who doesn’t?), try these tasty Grasshopper Bars made with marshmallows and peppermint extract. 

Rainbow Layer Cake

Many people picture a pot of gold at the end of the rainbow when they think of St. Patrick’s Day. You can bring at least part of that fantasy to life with this gorgeous and delicious rainbow layer cake. 

Baileys Brownies

Everyone loves rich chocolate brownies. But these contain a splash of Baileys, giving them an Irish kick and making them an ideal dessert for your meal. Here’s the recipe. 

Irish Drinks & Cocktails

Green Beer

What’s St. Paddy’s day without some green beer? It’s simple enough to make on your own with just a few drops of food dye. 

Irish Coffee

Sweet and strong, this soothing cup of traditional Irish Coffee will be the ideal pick-me-up as you head into your holiday celebration. 

Baileys Irish Float

This is an adult twist on the ice cream float containing beer and Irish cream. You’ll definitely have to try this Bailey’s Irish Float. 

Lime Sherbet Float

For the kids or non-drinkers attending your St. Paddy’s day celebration, give this yummy and cool lime sherbet float a try. A bonus is that it’s quick and simple to make. 

Get Everything You Need for Your St. Patrick’s Day Celebration at Nick’s of Calvert

Whether you’re planning a St. Patrick’s meal at home, a family gathering, or heading out to a large celebration, Nick’s of Calvert has everything you need. From specialty meats and cheeses to the freshest produce, Nick’s of Calvert makes preparing for your Irish-inspired holiday fun and easy. We even have premade sides that just need to be heated, as well as a full selection of beer, wine, and liquor. Call us at (410) 414-7105 or visit our Prince Frederick location today. 

How to Create a Romantic Valentine’s Dinner at Home

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Whether you’re celebrating with your significant other for the first time or the twentieth, you’re probably already trying to come up with some winning Valentine’s Day dinner ideas. Not every couple wants to battle the masses for reservations at the trendiest restaurant in town. The truth is you can have a special and romantic evening right in your own home. 

There’s a lot to be said for not having to book a babysitter or pay for an expensive prix fixe menu. But Valentine’s Day shouldn’t be just another home-cooked dinner night. You should always step it up a notch by making the atmosphere and food as romantic as possible. Here are some tips for creating a romantic Valentine’s dinner at home. 

Choose Your Location

Your first step will be deciding where in your home you are going to have the meal. Sure, you can choose the dining room table. But there are other options. For example, you can set up an indoor picnic with a nice blanket, picnic basket, and some pillows for comfort. 

Another idea is to set up a small folding table somewhere in your home, such as in front of the fireplace or window. Cover it with a nice tablecloth, and you have the makings of a restaurant-worthy seating area. 

Presenting Your Dinner

Once you’ve chosen a location, you’ll want to make it look amazing. Put out your special dishes and tableware that only come out for special occasions. Grab some fresh flowers from your garden or the grocery store to use as a centerpiece. Don’t forget your favorite glassware for those special drinks. Finally, if you’re cooking a fancy meal, you can even create a print-out of a personalized menu to lie on the plates and commemorate your meal. 

Romantic Dinner Drinks

It’s common to plan some drinks to go along with your romantic dinner date. Wine and champagne are classic Valentine’s Day drinks that will set the mood. You can also choose alcohol-free versions and extra garnishes, such as strawberries or raspberries, to make your drinks seem more luxurious. You can also try your hand at mixing your own cocktails or mocktails to complement your meal. 

Valentines-Worthy Ingredients

When you’re celebrating a special day like Valentine’s Day, you should give some thought to your ingredients. Consider the concept of “umami,” which is Japanese for a “pleasant, savory taste.” Most people are fond of these flavors, so it makes sense to include them in a special meal. Foods that include them are things like beef, pork, chicken, and seafood. Others include aged cheeses, mushrooms, potatoes, carrots, tomatoes, and asparagus. 

Certain foods are also considered aphrodisiacs, so you might want to explore a few of these. While science may not fully back up the idea of food influencing feelings, there’s always the power of suggestion. Foods included on this list include lobster, figs, oysters, okra, and even red wine. 

Cooking a Meal Together

Smithsonian Magazine reports that creative projects, like baking and cooking, are mood-lifting and inspire positivity. Cooking together is a great way to inspire communication and spend some quality time creating something you’ll both enjoy. 

To make this activity successful and not stressful, it’s a good idea to divide up the responsibilities. After 30 minutes or so, you might want to switch roles to keep it interesting. 

Fun Valentine’s Activities

If you and your partner enjoy games, think about having a blindfolded taste test as part of your meal. You can do this with drinks, different cheeses, desserts, or just about anything. One partner will wear a blindfold as they taste items prepared by others and try to guess their names or ingredients. 

Another trend in dining that you both might find a lot of fun is to cook part of your meal at the table. For example, who doesn’t love cheese or chocolate fondue? Another option is to place a small girl or hot stone in the center of your table that can cook meat or vegetables. 

Delicious Valentine’s Desserts

Finally, even if you typically skip dessert, this is a night you might want to indulge. You can grab a pre-made fancy dessert from your local bakery. Or, you can whip something up at home, such as brownies or a chocolate cake. 

Get Everything You Need for Your Romantic Valentine’s Dinner at Nick’s of Calvert

No matter which of these romantic Valentine’s Day dinner suggestions you decide to incorporate into your plans, you’re going to need some supplies. Nick’s of Calvert has everything you could possibly need, from specialty meats and cheeses to the freshest produce. Our full service meat counter is the centerpiece of our store. We offer many pre-made items to supplement your meal and sell a full selection of beer, wine, and liquor. Visit our location today or call us at (410) 414-7105 with any questions. 

Christmas Meals from Around the World

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Depending on where you live, how you celebrate the holidays may look very different. Not only do traditions and activities vary, but so do the foods that are commonly found on the Christmas dinner table. Indeed, even in the U.S., popular Christmas foods—and different takes on those foods—can vary regionally. At Nick’s of Calvert, we love that each culture, region, and religion has its own way of doing the holidays, and when you shop with us, you can find the ingredients that you need for whatever you plan to serve. Here’s a look at some common Christmas meals from around the world—

Feast of the 7 Fishes – Italy

If you are from Italy or grew up with Italian influence, you may be familiar with the holiday tradition of the “Feast of the Seven Fishes.” While the tradition originates from southern Italy, today, it’s especially popular amongst Italian Americans. Seven is the most repeated number in the bible, and therefore this meal features seven dishes of seafood. Some of the most common types of fish and seafood to be featured are cod, shrimp, calamari, and linguini with a clam or lobster sauce. Yum!

Wigilia – Poland

The traditional Christmas meal in Poland is called Wiglia, and it’s a meal that can’t be started until every member of the family has first participated in the traditional breaking of the wafers. Then, 12 dishes are served for dinner. One of the centerpieces of the meal is the traditional Polish borscht, a type of cabbage soup that is red in color and served throughout the year. In addition to the borscht, one can traditionally find sauerkraut, cabbage rolls, mushroom soup, and dumplings on the table, as well as a variety of sweet foods, such as dried fruits and gingerbread.

Lechón – Puerto Rico

While mainland Americans typically love to serve a roast ham on Christmas, in Puerto Rico, families prepare lechon, or roast suckling pig. The tradition requires multiple days of preparation. Alongside the roast pig, sides that are commonly found include meat pastries wrapped in plantain leaves, coconut-based pudding, and even a version of eggnog that has coconut in it.

Greenland

If you spend the holidays in Greenland, you may be surprised—and perhaps even a little taken aback—by one of the traditional foods you’re sure to find on the table: whale meat. That’s right, whale is a very popular meat to be served during the holidays in this country, and mattak, which is whale blubber that’s wrapped in whale skin, is commonly served. Next to whale meat, reindeer is another popular (and perhaps more palatable for most Americans) dish.

France

Who doesn’t dream of spending Christmas and New Year’s in Paris gazing up at the Eiffel Tower, or in a dreamy and charming village in the French countryside? In either case, you’re sure to be delighted by the food if you’re able to make it to this country for the holidays. Some sort of meat—usually a type of fowl like pheasant or turkey—will likely be the main dish, complete with roasted chestnuts. Alongside the meat, you may find traditional sides such as a classic French gratin, green beans, and roasted brussel sprouts. And don’t forget the cheese! A large cheese platter is a must in any French dinner, and is served before dessert. Finally, the most important part of the French meal is the Buche de Noel, the French version of a yule log cake.

The Philippines

If you’re in the Philippines for the holidays, you’re in for a special treat. During Christmas, both sweet and savory foods can be found upon the table. Aside the roast suckling pig—the traditional meat that’s served during the holidays—you’ll also find the delicacy called puto bumbong. This side features a gelatinous mixture of rice that is soaked overnight, served in a tube of bamboo, and loaded with coconut, butter, and sugar—yum! You might also find ham, noodles, and even Filipino-style spaghetti.

Get Everything You Need for the Holidays at Nick’s of Calvert

Whether you’re preparing a traditional American-style holiday meal or want to do something special by preparing a meal that incorporates different dishes from around the world, Nick’s of Calvert has everything you’re looking for. From specialty meats and cheese to the freshest produce, Nick’s of Calvert makes preparing for the holidays easy. We even have premade sides that just need to be heated, as well as a full selection of wine, beer, and liquor. When the holidays feel stressful, choose Nick’s of Calvert to get all of your grocery shopping done in one place. Call us at (410) 414-7105 with any questions or visit our location on Costley Way today.

Alternatives to a Turkey on Thanksgiving

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Thanksgiving seems to be defined by the turkey dinner. Every picture you see and recipe you read is probably centered around this classic main course. But maybe you don’t like turkey or have other reasons for wanting something different. 

Fortunately, you have a ton of options. Plenty of people take a break from tradition and serve something other than turkey for their Thanksgiving meal. If you’re looking for inspiration, here are some alternatives to a turkey on Thanksgiving. 

Alternatives to a Turkey on Thanksgiving

Prime Rib

Prime Rib is a popular alternative to a traditional Thanksgiving turkey meal. Of course, there are hundreds of prime rib recipes to choose from, so you’ll want to find one that meets your tastes. Many, however, will include ingredients like minced garlic and olive oil. Then, slowly roast the meat for up to two hours over low heat to get the best results. 

Roast Chicken

If you’re thinking of cooking a different kind of bird, consider the tried and true roast chicken. You can’t go wrong with Julia Child’s Favorite Roast Chicken recipe, which includes lemon juice, celery leaves, and chicken stock. 

Beef Wellington

Beef Wellington is a definite showstopper of an entree. The traditional dish consists of beef tenderloin coated in a pate and mushroom mixture, which can also be wrapped in a Parma ham. Then, the entire dish is covered with a golden flaky puff pastry. Because of this mix of ingredients, the entree can almost be a complete meal in one. 

Baked Salmon

Seafood might seem way outside the box for a Thanksgiving meal, but it’s really quite traditional. In fact, historians believe that much of the original Thanksgiving feast consisted of seafood. And something like salmon doesn’t take long to bake in the oven, and it’s delicious when you include a maple and brown sugar glaze. 

Rack of Lamb

A rack of lamb is a pretty impressive dish to set in the middle of your Thanksgiving table. It’s also delicious when paired with something like tiny potatoes or cranberry chutney. Even though it looks complex, it’s fairly simple to make. You simply rub the meat with plenty of herbs, garlic, and oil, and cook it over medium heat for a short period. 

Pork Loin

Pork loins are one of the most tender cuts of pork. Once cooked, they are also easy to slice and serve with herbs and roasted vegetables used as a garnish. A quality tenderloin is delicious with just a few herbs, salt and pepper, or a mild marinade. You can also add a brown sugar dijon glaze. Another bonus is the leftovers make delicious sandwiches. 

Broiled Lobster Tails

Lobster sure sounds like a fancy Thanksgiving entree. But many people don’t realize how fast and easy it is to cook. Once you prepare your side dishes, like rice or baked potatoes and salad, it will only take about 15 minutes to prepare and cook your lobster tails. You only need a few simple ingredients and the actual cook time is under 10 minutes!

Mushroom Steaks

Not everyone wants to celebrate Thanksgiving with a big platter of meat. For health or other reasons, you or your guests might choose to have an alternative main dish. Fortunately, you have a ton of options. One is to cook mushroom steaks. You can grill or cook them on a cast iron skill, choosing different ingredients, like garlic, to add flavor. 

Lasagna

Maybe you and your loved ones lean more toward pasta dishes for holiday celebrations. Lasagna is a long-time Italian-American tradition, and you can’t go wrong with it. It’s simple to pre-make, and the leftovers can be handed out to guests or sent to the freezer for later. 

Baked Ham

Another tried and true holiday main course is baked ham. The trick to cooking the juiciest and tenderest ham in the oven is to keep it wrapped in foil as it bakes and rests. If you remove the foil too soon, your ham can get dried out. Depending on the recipe, you can glaze your ham with honey, brown sugar, cinnamon, or something else delicious. 

Shop at Nick’s of Calvert for the Freshest Cuts of Meat

Whether you are sticking with a family tradition or trying something new for your Thanksgiving meal, using high-quality ingredients is a must. At Nick’s of Calvert, we take pride in bringing you only the best quality food at the most affordable prices.

Nick’s offers a full-service meat counter that is the centerpiece of our store. We vow to deliver complete customer satisfaction and would be happy to help you choose the perfect cut of meat for your Thanksgiving meal. Call us today at (410) 414-7105 or visit our Prince Frederick location. 

Fourth of July Celebration – Choosing the Right Beer

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While planning a Fourth of July cookout can feel like a big commitment, your holiday should be stress-free and enjoyable. At Nick’s of Clinton, we do what we can to make prepping your menu and planning your cookout as straightforward as possible. With fully stocked shelves and a large selection of wine, beer, and liquor, we have everything you need for the perfect day. And if you don’t feel like cooking or baking, don’t worry—we have you covered with pre-made foods and desserts, too. Visit our store today or give us a call at (301) 843-4825 today. 

Fourth of July Celebration – Choosing the Right Beer

 For beer lovers, there’s no better time to crack one open than the 4th of July. It’s hot, it’s a holiday which means you have the day off work, and the menu options are t-a-s-t-y. Whether you have a favorite beer type that you know will make it onto the menu on the Fourth or prefer to mix things up based on food pairings and mood, we have some great beer recommendations this holiday season. And at Nick’s of Calvert, you can get all of the beer (and other shopping list items!) you need all in one location. Here are some of our favorite beer recommendations based on your Fourth of July food pairings— 

Indian Pale Ale

 Over the past decade, IPAs have gone from a little-known brew type to one of the most popular beers on the market. Whether you love standard IPAs, double IPAs, or hazy IPAs, these hoppy beers pair perfectly with 4th of July ribs, brisket, or any spicy foods you might prepare (think: stuffed jalapenos or a spicy salsa). IPAs are great on a hot day and pack a lot of flavor. 

 Light Lagers

Light lagers are among the lightest, palest types of ale on the market and are just about as different from an IPA as you can get—they’re rarely hopper or bitter at all. Because they are so light, they are great with just about any type of food, whether something fresh (that delicious green salad you’re planning for the holiday), traditional (hot dogs, anyone?!), and even spicy options. While fish isn’t a traditional Fourth of July menu item, light lagers do pair well with seafood. 

 Blonde Ale

 If you’re in doubt about what type of beer to drink or purchase for your Fourth of July celebration, choose a blonde ale! These beers are smooth, light in color, and are light-to-moderate on alcohol content. Blonde ales pair with just about any food, so they’re great when you’re not sure what everyone will enjoy. 

 American Wheat Ale

 Popularized by craft breweries, American wheat ales are a crowd favorite. Well-known for their maltiness, these beers can range in bitterness and are usually medium-bodied. Menu items on the Fourth of July that may pair well with an American wheat ale include that cheese platter you’re planning, fruit, light salads, chicken, and strawberry shortcake. 

 Dubbel

 A Dubbel, often called a Belgian Dubbel, is a complex, flavorful, and highly alcohol beer. The deep color of the Dubbel is unique in that it comes from caramelized or candied sugar, not malt. These beers are sweet rather than bitter and offer a mouthful of flavor. They pair great with pork and sausages (consider upgrading from the traditional hotdogs this Fourth!), as well as potatoes and barbeque food in general. 

 Porters

 Porters are a style of darker beer that isn’t to be confused with stouts. Typically, porters contain notes of chocolate, grains, and toffee. Because of this, they are often characterized as heavier beers and aren’t recommended for light drinking. More popular in the wintertime, porters are often paired with chilis, stews, meats, and braised dishes. However, if you’re a lover of a porter, there’s no reason you can’t enjoy one on the 4th!

Stouts

 Stouts are similar to porters in that they are dark and often have notes of chocolate or dark fruits, like cherries, but unique in that they’re highly roasted, bitter, and hoppy. They can easily overpower a lot of dishes, and for this reason are often consumed for dessert alongside dark chocolate truffles or espresso cake. However, they can stand up to other strong flavors, such as those found in aged cheddar, barbeque, and smoked meats.

 Find the Best Beer at Nick’s of Calvert

 If you’re still not sure which type of beer makes the most sense for your Fourth of July festivities this year, we recommend purchasing a few different options and letting your guests choose. If you’re feeling fancy, you can even recommend specific pairings for your guests or host a beer tasting table. 

 At Nick’s of Calvert, we have all of the ingredients for a perfect Fourth of July celebration. Check out our store for the freshest vegetables, the highest quality meats and cheeses, and the best prepared foods and sides. We have a large selection of beer, wine, and liquor to complement whatever dishes you’re serving. Plus, our friendly staff will go above and beyond to make sure you can find whatever it is you’re looking for.

 To learn more about great beer pairings and the selections we carry, visit Nick’s of Calvert on Costley Way or call (410) 414-7105 today.