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Nick’s Signature Products

Nick’s Signature Products

Seasonings

All Purpose Seasoning

Salt, Spices, Herbs, Garlic, Onion, and Parsley
Sprinkle as with salt on Beef, Pork, Lamb, Poultry, Soups, and Salads

All Purpose Seasoning (Low Salt)

Sugar, Celery, Salt, Spices, Herbs, Garlic, Onion, and Parsley
Sprinkle as with salt on Beef, Pork, Lamb, Poultry, Soups, and Salads

Blackened Seasoning

Paprika, Salt, Garlic, Onion, Pepper, Cayenne, Thyme
Sprinkle as with salt on Beef or Seafood

Crab & Shrimp Seasoning

Salt, Spice, Paprika
Sprinkle as with salt on Crabs, Shrimp, Seafood, Potato Chips, or French Fries

Porchetta (Pork Roast) Seasoning

Salt, Spices, Herbs, Garlic, Onion, and Parsley
Sprinkle as with salt on Pork Roast (Porchetta) or Pork Chops

Shrimp & Crab Boil

Spices, Mustard, Peppers, and Salt
Boil with Shrimp or Crab

Sauces

Barbecue Sauce

Corn Syrup, Tomato Paste, Molasses, White Distilled Vinegar, Water, Sugar, Natural Smoke Flavor, Salt, Mustard Seed, Spices, Lemon Juice, Caramel Color, Tamarind Extract, Soybean Oil, Red Chili Peppers, Garlic, Natural Flavorings and Preservatives

Cocktail Sauce

Tomatoes, Water, White Distilled Vinegar, Sugar, Grated Horseradish Roots, Salt, Red Chili Peppers, Mustard Seed, Molasses, Onion, Spices, Soybean Oil, Garlic, Lemon Juice, Celery Seed, Paprika, Artificial and Natural Flavors, Preservatives

Hot Sauce

Water, White Distilled Vinegar, Red Chili Peppers, Garlic, Salt, Spices, Xanthan Gum

Steak Sauce

Water, Sugar, White Distilled Vinegar, Raisins, Salt, Corn Starch, Molasses, Tamarind Extract, Spices, Lemon Juice, Garlic, Citric Acid, Soybean Oil, Hydrolyzed Vegetable Proteins, , Paprika, Caramel Color, Wheat Gluten, Dextrin, Anchovy Extract, Onions, Xanthan Gum, Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Preservative

Crab Cake Mixes

Nick’s Mild Crab Cake Mix

Bread Crumbs, Whole Egg Solids, Spices, Wheat Flour, Salt, and Parsley Flakes
Just enough spices to not overwhelm and a touch of sweetness to compliment the crabmeat.
Mix with ½ cup of mayonnaise. Gently add 1 pound of crab meat. Fry or boil until golden brown.

Nick’s Spicy Crab Cake Mix

Bread Crumbs, Whole Egg Solids, Spices, Wheat Flour, Salt, and Parsley Flakes
Extra cayenne pepper for a kicked up version of the mild crab cake mix.
Sprinkle as with salt on Crabs, Shrimp, Seafood, Potato Chips, or French Fries.

Nick’s Rubs

Sweet Smokehouse

Sugar, Spices, Salt, and Paprika
Perfect combination of sweet and smoke to compliment Pork or Poultry in the smoker or on the grill. Rub Generously on Pork or Poultry.

Brandied Pepper

Peppers, Salt, Spices, Sugar, Paprika, Garlic and Parsley
Touch of sweet brandy up front and finishes with a combination of pepper. Rub generously on any meat or vegetable.

Kansas City

Salt, Spices, Garlic, Natural Flavor, and Citric Acid
Coarsely chopped all-purpose rub. Rub generously on any meat or vegetable.

Zesty Steak

Salt, Paprika, Spices, Herbs, Onion, Garlic and Turmeric
Blend of coarse and finely ground spice that finishes with a zesty, spicy finish. Rub generously on any meat or vegetables

Southern Maryland Chicken-n-Rib Rub

Sugar, Salt, Spices, Paprika, Onion, Garlic, and Natural Smoke Flavor
Rub on Beef, Pork, or Chicken

This Week’s Specials

Nick’s Of Calvert

930 Costley Way
Prince Frederick, Maryland, 20678

P: (410) 414-7105
F: (410) 414-5505
S: (410) 414-8367

Maps & Directions

The Ferrante family continues to make every effort to be unique and adapt by providing a one stop shopping experience through full-service meat and deli departments; a full array of beer, wine, and spirits; as well as our signature line of Nick’s products including pastas, meatballs, seasonings, sauces, and sausage.

Employment Opportunities

Join Our Team!
Download this application, fill it out and bring it in. We’d love to meet you.

Store Hours

Sunday: 9:00 am – 5:00 pm
Mon-Wed: 10:00 am – 7:00 pm
Thur-Fri: 10:00 am – 8:00 pm
Saturday: 9:00 am – 8:00 pm

Contact Us

930 Costley Way
Prince Frederick, Maryland, 20678

P: (410) 414-7105
F: (410) 414-5505
S: (410) 414-8367

Maps & Directions

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