Bread Crumbs, Whole Egg Solids, Spices, Wheat Flour, Salt, and Parsley Flakes Just enough spices to not overwhelm and a touch of sweetness to compliment the crabmeat. Mix with ½ cup of mayonnaise. Gently add 1 pound of crab meat. Fry or boil until golden brown.
Nick’s Spicy Crab Cake Mix
Bread Crumbs, Whole Egg Solids, Spices, Wheat Flour, Salt, and Parsley Flakes Extra cayenne pepper for a kicked up version of the mild crab cake mix. Sprinkle as with salt on Crabs, Shrimp, Seafood, Potato Chips, or French Fries.
Sugar, Spices, Salt, and Paprika
Perfect combination of sweet and smoke to compliment Pork or Poultry in the smoker or on the grill. Rub Generously on Pork or Poultry.
Peppers, Salt, Spices, Sugar, Paprika, Garlic and Parsley
Touch of sweet brandy up front and finishes with a combination of pepper. Rub generously on any meat or vegetable.
Salt, Spices, Garlic, Natural Flavor, and Citric Acid
Coarsely chopped all-purpose rub. Rub generously on any meat or vegetable.
Salt, Paprika, Spices, Herbs, Onion, Garlic and Turmeric
Blend of coarse and finely ground spice that finishes with a zesty, spicy finish. Rub generously on any meat or vegetables
Southern Maryland Chicken-n-Rib Rub
Sugar, Salt, Spices, Paprika, Onion, Garlic, and Natural Smoke Flavor
Rub on Beef, Pork, or Chicken