Nick's Of Calvert
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Our Latest Posts

Heat Levels Explained: Understanding Spicy Sausage VarietiesHeat Levels Explained: Understanding Spicy Sausage Varieties

Heat Levels Explained: Understanding Spicy Sausage Varieties

September 10, 2025/by Nick 's of Calvert

The appeal of a perfectly spiced sausage is undeniable. For some, it’s a gentle warmth that complements the savory meat, a subtle kick that awakens the palate. For others, it’s a fiery challenge, a blaze of heat that brings tears to the eyes and a rush of adrenaline. But navigating the world of spicy sausage […]

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https://www.nicksofcalvert.com/wp-content/uploads/2025/09/shutterstock_1038123823-1.jpg 667 1000 Nick 's of Calvert http://www.nicksofcalvert.com/wp-content/uploads/2020/10/logo.png Nick 's of Calvert2025-09-10 18:01:072025-09-10 18:01:07Heat Levels Explained: Understanding Spicy Sausage Varieties
Dry Brining: The Secret to Juicier Poultry and Pork

Dry Brining: The Secret to Juicier Poultry and Pork

August 13, 2025/by Nick 's of Calvert

We have all been there. You spend hours preparing a beautiful turkey for a holiday feast or carefully select thick pork chops for a special weeknight dinner. The aroma from the oven is intoxicating, expectations are high, but the final result is… disappointing. The turkey breast is chalky, the pork chop is tough, and all […]

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https://www.nicksofcalvert.com/wp-content/uploads/2025/08/shutterstock_1217858191-1.jpg 667 1000 Nick 's of Calvert http://www.nicksofcalvert.com/wp-content/uploads/2020/10/logo.png Nick 's of Calvert2025-08-13 14:39:262025-08-13 14:39:26Dry Brining: The Secret to Juicier Poultry and Pork
Marinades vs. Rubs: Which Is Best for Different Cuts of Meat?

Marinades vs. Rubs: Which Is Best for Different Cuts of Meat?

July 16, 2025/by Nick's of Calvert

When preparing meat, the choice between a marinade and a rub can profoundly influence the final flavor, texture, and overall enjoyment of your dish. Both methods aim to enhance meat, but they achieve this through different processes and are best suited for distinct types of cuts and culinary goals. Knowing their unique characteristics is key […]

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https://www.nicksofcalvert.com/wp-content/uploads/2025/07/shutterstock_256050205-1.jpg 667 1000 Nick's of Calvert http://www.nicksofcalvert.com/wp-content/uploads/2020/10/logo.png Nick's of Calvert2025-07-16 20:04:182025-07-16 20:04:18Marinades vs. Rubs: Which Is Best for Different Cuts of Meat?
Sandwich Revolution: Reinventing Classics With Premium Meats

Sandwich Revolution: Reinventing Classics With Premium Meats

June 9, 2025/by Nick's of Calvert

The humble sandwich. For many, it’s a quick lunch, a convenient bite, or a familiar staple. But what if the sandwich could be more? What if it could be an exploration of flavor, a testament to quality ingredients, and a truly satisfying culinary creation? The path to transforming the everyday sandwich into an extraordinary meal […]

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From Farm to Counter: Tracing the Journey of Our Premium Meats

From Farm to Counter: Tracing the Journey of Our Premium Meats

May 15, 2025/by Nick's of Calvert

Welcome to Nick’s of Calvert, where our passion for exceptional meat goes hand-in-hand with a deep respect for its origins. We believe that the finest flavors are cultivated through care, dedication, and a transparent path from the farm right here to our counter in Calvert. Many people today seek a closer connection to their food, […]

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https://www.nicksofcalvert.com/wp-content/uploads/2025/05/Shutterstock_2087496325-1.jpg 600 1000 Nick's of Calvert http://www.nicksofcalvert.com/wp-content/uploads/2020/10/logo.png Nick's of Calvert2025-05-15 17:14:512025-05-15 17:14:51From Farm to Counter: Tracing the Journey of Our Premium Meats
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This Week’s Specials

Nick’s Of Calvert

930 Costley Way
Prince Frederick, Maryland, 20678

P: (410) 414-7105
F: (410) 414-5505
S: (410) 414-8367

Maps & Directions

The Ferrante family continues to make every effort to be unique and adapt by providing a one stop shopping experience through full-service meat and deli departments; a full array of beer, wine, and spirits; as well as our signature line of Nick’s products including pastas, meatballs, seasonings, sauces, and sausage.

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Store Hours

Sunday: 9:00 am – 5:00 pm
Mon-Wed: 10:00 am – 7:00 pm
Thur-Fri: 10:00 am – 8:00 pm
Saturday: 9:00 am – 8:00 pm

Deli Hours

Sunday: 9:00 am – 5:00 pm
Mon-Fri: 10:00 am – 6:00 pm
Saturday: 9:00 am – 6:00 pm

Contact Us

930 Costley Way
Prince Frederick, Maryland, 20678

P: (410) 414-7105
F: (410) 414-5505
S: (410) 414-8367

Maps & Directions

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