Blog Posts
Store Hours
Sunday: 9:00 am – 5:00 pm
Mon-Wed: 10:00 am – 7:00 pm
Thur-Fri: 10:00 am – 8:00 pm
Saturday: 9:00 am – 8:00 pm
Deli Hours
Sunday: 9:00 am – 5:00 pm
Mon-Wed: 10:00 am – 7:00 pm
Thur-Fri: 10:00 am – 8:00 pm
Saturday: 9:00 am – 8:00 pm
Contact Us
930 Costley Way
Prince Frederick, Maryland, 20678
P: (410) 414-7105
F: (410) 414-5505
S: (410) 414-8367
Marinades vs. Rubs: Which Is Best for Different Cuts of Meat?
/by Nick's of CalvertWhen preparing meat, the choice between a marinade and a rub can profoundly influence the final flavor, texture, and overall enjoyment of your dish. Both methods aim to enhance meat, but they achieve this through different processes and are best suited for distinct types of cuts and culinary goals. Knowing their unique characteristics is key […]
Sandwich Revolution: Reinventing Classics With Premium Meats
/by Nick's of CalvertThe humble sandwich. For many, it’s a quick lunch, a convenient bite, or a familiar staple. But what if the sandwich could be more? What if it could be an exploration of flavor, a testament to quality ingredients, and a truly satisfying culinary creation? The path to transforming the everyday sandwich into an extraordinary meal […]
From Farm to Counter: Tracing the Journey of Our Premium Meats
/by Nick's of CalvertWelcome to Nick’s of Calvert, where our passion for exceptional meat goes hand-in-hand with a deep respect for its origins. We believe that the finest flavors are cultivated through care, dedication, and a transparent path from the farm right here to our counter in Calvert. Many people today seek a closer connection to their food, […]
Aged vs. Fresh Meats: What Every Home Cook Should Know
/by Nick's of CalvertThe world of meat extends far beyond simply “beef,” “pork,” or “chicken.” Understanding the nuances between aged and fresh meat can dramatically elevate your cooking, allowing you to select the perfect cut for every dish and occasion. Understanding the Basics Let’s start with the fundamentals. What exactly is the difference between “fresh” and “aged” meat? […]
Meat Preservation 101: Freezing & Thawing Like a Pro
/by Nick's of CalvertProper food storage, including freezing meat, is crucial for maintaining quality and preventing waste. Freezing effectively preserves meat by slowing bacterial activity and enzyme reactions that cause spoilage. When done correctly, freezing can extend meat’s shelf life for weeks or months while maintaining its flavor and texture. To freeze meat properly, wrap it tightly in […]