Mouth-Water Serving Suggestions for Different Types of Sausages

Nick’s of Calvert features a wonderful selection of delectable sausages for an infinite number of recipes and serving ideas. Sausages are a versatile and flavorful staple in many cuisines. Whether you’re grilling, frying, or simmering, each type of sausage has unique flavors that pair well with different ingredients. Here are serving suggestions for various types of sausages, from breakfast favorites to spicy delights.

Different Ways of Cooking Sausages

Sausages are a versatile and flavorful protein that can be cooked in various ways, each bringing out a unique texture and taste. Here are some popular methods:

1. Grilling – Grilling sausages over medium heat enhances their smoky flavor and gives them a crispy, charred exterior. Turning them frequently ensures even cooking.
2. Pan-Frying – Cooking sausages in a pan with a little oil provides a golden-brown crust. Slicing them beforehand speeds up cooking and allows for caramelization, adding depth to the flavor.
3. Boiling – Simmering sausages in water or broth keeps them juicy and prevents them from drying out. This method is often used before grilling or frying to ensure thorough cooking.
4. Baking – Roasting sausages in an oven at around 375°F (190°C) for 25-30 minutes results in an even, well-cooked sausage with minimal effort. Adding vegetables creates a one-pan meal.
5. Air-Frying – This method provides a crispy texture with less oil, making it a healthier alternative. Sausages cook in about 10-15 minutes at 350°F (175°C).
6. Steaming – Using steam preserves moisture, making sausages tender and juicy, often used in dim sum or hot dogs.

Each method offers a unique experience, letting you enjoy sausages in different ways.

Maple Sausage

Maple sausage combines the savory taste of sage with a sweet maple surprise, making it perfect for breakfast or brunch. Here are some serving ideas:

• Classic Breakfast Plate: Serve alongside scrambled eggs, crispy hash browns, and toast for a balanced morning meal.
• Maple Sausage Pancake Wraps: Wrap cooked maple sausage in fluffy pancakes and drizzle with additional maple syrup for a sweet and savory treat.
• Autumn Skillet: Sauté maple sausage with diced apples, butternut squash, and cinnamon for a fall-inspired dish.
• Breakfast Sandwich: Layer maple sausage, egg, and cheese on a toasted English muffin for a grab-and-go breakfast.

Chicken Chorizo

This spicy Mexican-style sausage made with chicken adds bold flavors to any dish.

• Tacos: Slice and fry the sausage, then serve in warm tortillas with avocado, cilantro, and lime.
• Huevos Rancheros: Crumble cooked chicken chorizo over fried eggs, served with salsa and corn tortillas.
• Chorizo Rice Bowl: Mix with sautéed onions, bell peppers, black beans, and rice for a hearty meal.
• Chorizo Queso Dip: Brown the sausage and mix with melted cheese for a perfect game-day snack.

Country Sausage

With a hint of honey and sage, country sausage is a breakfast favorite.

• Biscuits and Gravy: Crumble the sausage into a creamy white gravy and pour over fresh biscuits.
• Southern Breakfast Bowl: Layer grits with crumbled sausage, cheddar cheese, and a fried egg.
• Sausage-Stuffed Peppers: Fill bell peppers with a mix of cooked sausage, rice, and tomato sauce, then bake.
• Cornbread Casserole: Add crumbled country sausage to cornbread batter for a savory twist.

Bratwurst

Bratwurst’s mild German seasoning makes it perfect for grilling and hearty meals.

• Classic Beer Brats: Simmer bratwurst in beer and onions before grilling, then serve with mustard.
• Bratwurst and Sauerkraut: Pair with tangy sauerkraut and mashed potatoes for a traditional German meal.
• Bratwurst Pretzel Buns: Serve inside a pretzel bun with spicy mustard for an Oktoberfest treat.
• Bratwurst Hash: Dice and fry with potatoes, onions, and bell peppers for a delicious skillet meal.

Pepper & Onion Sausage

This Italian-style sausage is already flavored with green peppers and onions, making it convenient and tasty.

• Sausage and Peppers Hoagie: Serve in a toasted hoagie roll with marinara sauce and melted provolone.
• Pasta Primavera: Slice and mix with pasta, cherry tomatoes, and olive oil for a light Italian dish.
• Stuffed Mushrooms: Chop and mix with cream cheese, then stuff into mushroom caps and bake.
• Pizza Topping: Crumble over homemade pizza for a flavorful topping.

Mild Italian Sausage

Made the “Old World” way, this sausage is ideal for traditional Italian dishes.

• Spaghetti Bolognese: Crumble into marinara sauce and serve over pasta.
• Lasagna: Layer into lasagna with ricotta and mozzarella cheese.
• Italian Sausage and Peppers: Sauté with bell peppers and onions, then serve over rice or in a hoagie roll.
• Italian Sausage Soup: Simmer with tomatoes, spinach, and cannellini beans for a comforting soup.

Longaniza

This Polynesian sausage has a sweet and hot tangy flavor that pairs well with tropical and Asian-inspired dishes.

• Pineapple Fried Rice: Mix chopped longaniza with rice, pineapple, and soy sauce.
• Longaniza Tacos: Serve in corn tortillas with fresh cilantro and diced mango.
• Grilled Longaniza Skewers: Thread onto skewers with bell peppers and grill.
• Sweet & Spicy Breakfast Bowl: Serve with coconut rice and a fried egg for a tropical twist.

Chorizo

This classic Mexican sausage is bold and spicy, making it a fantastic addition to many dishes.

• Chorizo Breakfast Burrito: Wrap with scrambled eggs, cheese, and salsa in a tortilla.
• Chorizo Tostadas: Spread refried beans on a crispy tortilla and top with crumbled chorizo, lettuce, and queso fresco.
• Chorizo & Potato Tacos: Fry diced potatoes and mix with cooked chorizo for a filling taco.
• Chorizo-Stuffed Jalapeños: Fill halved jalapeños with chorizo and cream cheese, then bake.

Andouille

This Cajun-style sausage brings smoky heat, perfect for Southern dishes.

• Jambalaya: Cook with rice, shrimp, and bell peppers for a Louisiana classic.
• Andouille Gumbo: Simmer in a rich roux-based stew with okra and chicken.
• Spicy Andouille Mac & Cheese: Mix chopped andouille into creamy mac & cheese for an extra kick.
• Cajun Andouille Po’Boy: Serve on a baguette with lettuce, tomatoes, and remoulade sauce.

Louisiana Sausage

With a Tabasco kick, this sausage is made for spice lovers.

• Red Beans and Rice: Serve with classic Louisiana-style red beans and rice.
• Spicy Cajun Pasta: Toss with creamy Alfredo sauce and fettuccine.
• Louisiana BBQ Skewers: Grill with bell peppers and shrimp for a bold, spicy dish.
• Creole Omelet: Dice and mix into an omelet with bell peppers and cheese.

Jalapeño Sausage

Similar to mild Italian sausage but with bits of real jalapeño for a spicy bite.

• Jalapeño Sausage Nachos: Slice and add to tortilla chips with melted cheese and salsa.
• Spicy Sausage Omelet: Mix into eggs with cheddar cheese for a zesty breakfast.
• Grilled Jalapeño Sausage Burger: Serve on a bun with pepper jack cheese and avocado.
• Stuffed Bell Peppers: Fill with rice, cheese, and sausage for a spicy twist.

Polish Sausage

Garlic-seasoned and perfect for the grill, Polish sausage is a classic.

• Kielbasa and Pierogies: Serve with pan-fried pierogies and onions.
• Polish Sausage Sandwich: Place in a bun with sauerkraut and spicy mustard.
• Sausage & Cabbage Skillet: Sauté with cabbage and potatoes for a rustic dish.
• Polish Sausage Soup: Simmer with potatoes, carrots, and onions in a savory broth.

Shop at Nick’s of Calvert Today

From breakfast delights to hearty dinners, our serving ideas bring out the best in every type of sausage. Whether you love mild, smoky, sweet, or spicy flavors, Nick’s of Calvert has the perfect sausage for every meal. Stop by today and stock up on the freshest selections to elevate your next dish! To learn more about Nick’s of Calvert and what to expect when you shop in our store, please feel free to visit us at 930 Costley Way, Prince Frederick, Maryland 20678 or give us a call at (410) 414-7105 today.